Recipe for Grilled Cheese Croutons
2 slices sourdough bread, crust removed
3 oz. Brie cheese, crust removed, cut into thin slices
1 tbsp. melted butter
1. Remove crust from 2 slices of sourdough bread.
Cut each slice into 4 equal-sized rectangles and brush one side with melted butter.
2. Place buttered side down on a heated grill pan until browned grill marks appear. Remove from heat and flip each piece of sourdough over so the grill marks are facing up and top with a slice of Brie.
3. Place grill pan under a broiler just before you’re ready to serve the soup. Heat for approximately 2 minutes or until the Brie is soft and starting to melt.
Tip: If you leave the pan under the broiler too long the Brie will run off the bread base.
Prep time: 5 minutes
Cook time: 2 minutes, approximately
These croutons are quick and easy to make. You can add these croutons to the Roasted Yellow Tomato Soup or any of your favorite soups any time of the year. Heck, with a little imagination and slight modification, you can make them for your salads, as well.
Enjoy these Grilled Cheese Croutons with a salad or your favorite soups!
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