Recipe for Crisp & Crunchy Broccoli Slaw
1 12 oz. bag organic broccoli coleslaw
¼ cup fresh parsley leaves, chopped
2 tbsp. avocado oil mayonnaise
1 tbsp. apple cider vinegar
1 tsp. whole celery seed
Sea salt and black pepper
1. In a large glass, ceramic, or stainless steel bowl, add the slaw, parsley, avocado oil mayonnaise, apple cider vinegar, and celery seed. Stir to combine.
Season with salt and black pepper, to taste.
2. Serve immediately or place in the refrigerator for a couple of hours to chill, if desired.
Prep time: 5 minutes
Cook time: n/a
Classic coleslaw is delicious all on its own. However, adding broccoli to the mix takes it up a notch, both in flavor and health benefits. Broccoli has a high content of vitamin C and is rich in antioxidants. This broccoli coleslaw is definitely a healthy food choice.
And anybody can enjoy this refreshing salad whatever meal plan you follow. This side dish is clean and gluten free, which makes it compatible with your Paleo or Whole30 dishes in addition to being Keto friendly.
This healthy and refreshing broccoli coleslaw is a perfect side dish for summer eating and a perfect addition to your growing repertoire of summer recipes.
Enjoy this super easy crisp & crunchy slaw with broccoli!
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