Recipe for Butternut Squash Noodles
Ingredients:
4 cups prepackaged butternut squash noodles
2 tbsp. extra virgin olive oil
3 tbsp. unsalted butter
1½ tbsp. fresh sage, chopped
2 tsp. ground cinnamon
Sea salt and freshly ground black pepper
Directions:
1. Heat olive oil in a large skillet over medium heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly.
When noodles are slightly softened, remove from pan and set aside. Keep the noodles warm.
2. Add butter to pan and heat until melted. Stir in chopped sage and cinnamon and cook until fragrant, approximately 2-3 minutes, stirring frequently.
3. Return butternut squash noodles to pan and toss to coat in sage butter mixture. Remove from heat and season with salt and pepper, to taste.
4. Serve immediately with your favorite entrée or as a light main course.
Additional Info:
Prep time: 5 minutes
Cooking time: 8 minutes
Serves: 4-6
In most cases, prepackaged convenience foods are a big no-no when trying to maintain a healthy diet. However, this recipe features a time-saving convenience item that won’t have a negative impact on your health!
You can now find prepackaged butternut squash noodles in most larger grocery stores and they are absolutely perfect for those nights when you need to get dinner on the table quickly.
Of course, if you have a vegetable spiralizer, you can make your own butternut squash noodles in just a few minutes. Either way, you’re going to love this fast and delicious dish!
Enjoy this fast and delicious Savory Butternut Squash Noodles dish!
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