Recipe for Mixed Berry Salad with Raspberry Vinaigrette
1 head Romaine lettuce, washed, stem removed, and chopped
1/3 cup fresh raspberries, washed
1 cup fresh strawberries, washed, hulled, and sliced
1 cup fresh blackberries, washed
1/3 cup fresh mint, chopped
1/3 cup sliced almonds, toasted
½ cup extra virgin olive oil
¼ cup rice wine vinegar
2 tsp. fresh lemon juice
½ tsp. sea salt
Note: Chill salad plates prior to serving.
1. Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
2. Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
3. Drizzle with raspberry vinaigrette and serve on chilled salad plates for a refreshing appetizer or salad as a light lunch.
Prep time: 15 minutes
Cook time: none
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. It’s the addition of the raspberries to the dressing, however, that lends some natural sweetness to this salad.
This salad is perfect for warm summer days or as an appetizer for your next party.
Enjoy this refreshing mixed berry salad!
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