Recipe for Buffalo Chicken Lettuce Wraps
1½ lbs. rotisserie chicken breast, shredded
1 head Bibb or butter lettuce, leaves removed, washed and patted dry
2 tbsp. coconut oil
2 green onions, sliced
1 green bell pepper, finely diced
2 celery stalks, diced
2 tsp. onion powder
1 tsp. garlic powder
½ cup Frank’s hot sauce
Salt and pepper
1. Melt the coconut oil in a large sauté pan over medium heat. Add the diced pepper and celery, and sauté until tender, around 5 minutes.
2. Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
3. Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
4. To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture.
Prep time: 10 minutes
Cook time: 15 minutes
This recipe features all the wonderful flavors found in traditional Buffalo wings. And because it’s Whole30 compliant, you don’t have to feel any of the guilt!
As an added bonus, this satisfying one-pan meal comes together in less than 30 minutes.
Enjoy buffalo chicken lettuce wraps when you want a quick meal or snack!
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